FOR FISH LOVERS, AND THOSE WHO NEED A LITTLE CONVINCING
60 pages of all my fish expertise:
How to source quality, fresh ingredients (goodbye “fishy” fish)
Easy weeknight recipes Lily and I swear by
Impressive dishes to show off your newfound fish-lord skills
My pro tips and stories from cooking hundreds (probably thousands) of fish recipes
Go-to sauces that pair perfectly with, or without, seafood
At home, we eat fish multiple times a week. It can be a sustainable and delicious source of protein. Many people think cooking seafood is scary, but we are dedicated to showing you that it doesn’t have to be!
eBook contents:
Seafood Buying Guide
A beginner’s guide to where to buy and how to store fish for longevity. Brought to you in collaboration with our friends at Miami Fish Market.
10 recipes - A fish recipe for every day of the week
My favourite recipes to cook from Monday to Friday. What to cook when you’re being lazy, and what to cook when you want to show off.
Monday: Not-fancy fish and chips
Wednesday: Miso Mackerel Steaks
Friday: Cantonese Fish with Hot Oil
Saturday: Whole Deboned Fish with Cherry Tomato Sauce
10 Awesome Sauces
Elevate pan-seared, steamed, crumbed or battered fish with these easy sauces.
We can’t wait for you to get cooking with these recipes!
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